Pastry chef Caitlin Williams for Blue Bottle Cafe Bar
Caitlin Williams has been creating art-inspired sweets for the Blue Bottle Coffee Bar at SFMOMAS new rooftop sculpture bar. Above: the showstopping butter cake, lined with thick chocolate ganache. It’s a very impressive mod, intricate look.
The honey-pistachio frozen parfait is covered in bee-emblazoned white-chocolate-cardamom sheets and is on view at sfmoma until November 29.
The poodle-shaped ice cream sandwich is made by squeezing vanilla bean ice cream between two pieces of rich chocolate shortbread.
This entry was posted by Style Bust on September 29, 2009 at 10:26 pm, and is filed under Selective Lifestyle Trends. Follow any responses to this post through RSS 2.0.Both comments and pings are currently closed.