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Caitlin Williams has been creating art-inspired sweets for the Blue Bottle Coffee Bar at SFMOMAS new rooftop sculpture bar. Above: the showstopping butter cake, lined with thick chocolate ganache. It’s a very impressive mod, intricate look.

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The honey-pistachio frozen parfait is covered in bee-emblazoned white-chocolate-cardamom sheets and is on view at sfmoma until November 29.

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The poodle-shaped ice cream sandwich is made by squeezing vanilla bean ice cream between two pieces of rich chocolate shortbread.